We believe in sustainability and harvesting fish that are native to the West Coast producing world renowned fresh, smoked and processed Pacific salmon products, halibut, crab, scallops, mussels, clams and oysters as well as a number of fresh seasonal seafoods from outside B.C. Our specialty is Pacific wild salmon, a renewable resource right on our doorstep. We started with fish and we are still on the ocean finding the best seafood products for you in our own fleet of fishing vessels. The final touch is the dessert selection, a great way to finish off any meal or as an add on to that cup of coffee. Salmon is where we started we highlight our menu with our famous salmon chowder, smoked salmon sandwiches and smoked salmon pate in addition to making first class custom sandwiches just the way you want them. The culinary staff at Bruce’s bring their “A” game every day, crafting delicious soups, crisp salads and a variety of hot meal items to satisfy your breakfast, lunch or dinner cravings for one or a hundred. Good food starts with fresh ingredients prepared by people who love what they do. We know people’s food needs have evolved and we continue to seek out and provide selections to satisfy meat lovers to vegans. Our commitment to healthy living extends to the ingredients we use in the foodstuffs we prepare, focussing on local natural ingredients, with an emphasis on sourcing organic products wherever possible. The organization includes the Yakama, Umatilla, Warm Springs, and Nez Perce Tribes.Our deli and restaurant are one of Maple Ridge’s premier destination points for exceptional quality meals and deli fare.Īs with all of our house products, we use only the best quality ingredients, crafted with care and made in house to provide our customers with the absolute best quality products to titillate the taste buds. There are also signs indicating over-the-bank sales locations where you can buy freshly caught fish directly from the fishers, including the Bridgeside restaurant parking lot under the Bridge of Gods, Cascade Locks Marine Park, and “Indian Camp.”įor more information about buying fresh Indian-caught salmon in season, visit the Columbia River Inter-Tribal Fish Commission (CRITFC) website at The CRITFC mission is to ensure a unified voice in the overall management of the fishery resources, and to protect reserved treaty rights through the exercise of the inherent sovereign powers of the tribes. The market is located at 681 WaNaPa Street, Cascade Locks, and their phone number is 54 for more information. The Umatilla tribal member-owned Brigham Fish Market sells fresh Columbia River-caught salmon and other fish in season, along with packaged fish and other food items throughout the year. The Bridge of the Gods connects Oregon, at Cascade Locks, and Washington State near North Bonneville. The two were competing for the affection of another mountain, Sleeping Beauty, west of Mount Adams. The Bridge of the Gods is named for an Indian legend that tells how a natural land bridge spanning the river was destroyed by the volcanic eruptions of two powerful warriors, Mount Adams and Mount Hood. Each one belongs to an individual family and the tribal fishers who use these scaffolds are most likely fishing in the same locations as their ancestors once did. Platform fishing is common on large rivers like the Columbia and provides accessibility to key fishing sites. These wooden structures utilize engineering techniques that have been handed down for generations. Near the Bridge of the Gods on the majestic Columbia River are several places to view Indian fishers dipnetting from their traditional wooden platforms or scaffolds.
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